The Squirrel Pub - Penn Street - Bucks

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Sunday Bar Menu


Please find below a sample menu - our Sunday menu is constantly changing to reflect seasonal produce, and to keep it interesting!


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free


Soup of The Day £4.95
with fresh crusty bread.
Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney
Chicken Goujons
a smaller portion £5.50 or a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip
Cod and Prawn Fish Cake £5.95
with a side of tartare sauce
Spicy Sweetcorn Fritters £5.95
with tomato salsa

Breaded Brie Wedges £5.95
served with an apricot and ginger chutney


Beer Battered Onion Rings £2.50
Coleslaw £1.50
Cheesy Chips £3.25
Chips £2.50
Dips For Your Chips £1.50
garlic mayo, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls £3.95
Bowl of Olives ideal to share! £3.50
Side Salad £2.95
with cherry tomatoes, cucumber, olives and spring onions


Choose from Rustic White or Brown Baguette, White Bloomer, Malted Bloomer or Gluten Free Bread

Mature Cheddar Ploughman’s £6.95 with Branston pickle, fresh salad leaves, tomato, spring onion and mayonnaise. Served with gherkins on the side

Hot Roast Beef £9.50 Freshly roasted beef topside in the bread of your choice served with chips, a side of horseradish, and a Yorkie

Hot Roast Pork £9.50 Freshly roasted leg of pork in the bread of your choice served with chips, a side of apple sauce and crackling

Hot Roast Turkey £9.50 Freshly roasted Turkey breast with Cranberry and mayonnaise in the bread of your choice, served with chips, and a sausage wrapped in smoked bacon on the side

Sunday Mains

Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Traditional Dishes

Traditional Sunday Roast Beef £10.95
Traditional Roast Beef with all the trimmings, seasonal vegetables, homemade Yorkshire pudding, roast potatoes and gravy
Roast Leg of Lamb £12.50
Roast Lamb infused with rosemary and garlic, seasonal vegetables, homemade Yorkshire pudding, roast potatoes and gravy
Roast Leg of Pork £10.95
Roast Pork, seasonal vegetables, homemade Yorkshire pudding, crackling, roast potatoes and gravy

Roast Turkey Breast £10.95
Succulent Roast Turkey, seasonal vegetables, homemade Yorkshire pudding, sausage wrapped in smoked bacon, roast potatoes and gravy

Spinach and Mushroom Wellington £10.95
Sautéed mushrooms, wilted spinach, and goats cheese infused with thyme and wrapped in puff pastry, served roasted seasonal vegetables, roast potatoes and gravy on the side

Trio of Fish & Chips £14.50

Feast on a platter of Beer Battered Cod fillet, wholetail breaded Scampi and a Cod and Prawn fish cake, served with mushy peas, chips, and tartare sauce

Burgers – Feeling brave, add another patty for £4.50

Our classic ‘Squirrel’ Burger £12.95

Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a pickled gherkin finishing it off!

New Yorker £13.95

21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips
Sweet Potato and Bean Burger £11.95
Lightly spiced with paprika and cumin, with mixed beans and chickpeas. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips

Minted Lamb Burger £13.95
Succulent Lamb burger lightly flavored with Dijon mustard, in a Brioche bun with lettuce, and topped with minted Feta cheese. Served with chips

Squirrel Salads Choose a salad, add your topping, and decide on your dressing!
Choose your Salad: £11.50
Greek– Feta cheese, olives, cucumber, red onion, tomatoes, salad leaves
Mediterranean – Mixed tomatoes, mozzarella, sun blush tomatoes, Basil, salad leaves
Summer– Avocado, asparagus, boiled egg, Parmesan cheese, salad leaves
Mexican Bean – Mixed beans, spiced sweetcorn, chilli, coriander, salad leaves
Choose your topping:
Grilled Chicken Breast or Garlic and Herb Prawns, or Sweetcorn Fritters
Choose your dressing:
French Dressing, or Balsamic Olive Oil, or Sweet Chilli Vinaigrette, or
Wholegrain Mustard and Honey

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