The Squirrel Pub - Penn Street - Bucks

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Bar Menu


Please find below a sample menu - our bar menu is constantly changing to reflect seasonal produce, and to keep it interesting!


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free


Soup of The Day £5.50
with fresh crusty bread.
Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney
Chicken Goujons

a smaller portion £5.50

a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip
Cod and Prawn Fish Cake £5.95
with a side of tartare sauce
Mushrooms on Toast £6.50
Wild mushrooms in garlic and herbs, served on lightly toasted brioche
Crispy brie wedges £5.95
Breaded brie wedges served with an apricot and ginger chutney

Nibbles and SHARES

Loaded Nachos
Topped with Guacamole, Salsa & melted cheese
Sharing platter for 2 £15.50
A selection of our scotch egg, breaded chicken goujons and crispy brie wedges

Veggie Sharing platter for 2 £13.95
A selection of our crispy brie wedges, spiced beetroot falafel and mac ‘n’ cheese balls

Garlic Baguette £2.95

Garlic Baguette & Mozzarella£3.75

Beer Battered Onion Rings £2.50

Coleslaw £1.50

Cheesy Chips £3.25

Chips £2.50

Dips For Your Chips £1.50
our own recipe ketchup, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls£4.95
with a side of our own recipe ketchup
Bowl of Olives ideal to share! £3.50

Side Salad £2.95 with tomatoes, cucumber, olives and spring onions

Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Burgers – feeling brave, add another burger patty for £4.50

Our classic ‘Squirrel’ Burger £13.50
Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a side of our own recipe ketchup finishing it off!
Texan £13.95
21 day dry aged 100% beef burger in a brioche bun with jalapeños, guacamole, cajun mayo, onions, lettuce, and tomatoes, topped with melted Monterey Jack cheese. Served with chips
New Yorker £13.95
21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips
Mexican £13.95
21 day dry aged 100% beef burger in a brioche bun with mushroom, chorizo and roasted chilli alioli, topped with Monterey Jack cheese. Served with chips
Chefs Burger – The Burns Burger £13.95
A haggis and 21 day dry aged beef burger served in a brioche bun with salad and a whisky mustard mayo
Sweet Potato and Bean Burger £11.95
Lightly spiced with paprika and cumin, with mixed beans and chickpeas. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips
Spiced Pumpkin Burger £11.95
A flavorsome combination of pumpkin, courgette and red peppers served in a ciabatta bun topped with beetroot

Traditional dishes

Trio of Fish & Chips £14.50
Feast on a platter of Beer Battered Cod fillet, wholetail breaded Scampi and a Cod and Prawn fish cake, served with mushy peas, chips, and tartare sauce
8 oz Rump Steak £15.95
Cooked the way you like it, with a flat cap mushroom topped with stilton. Served with garlic butter and Dauphinoise potatoes

Gardeners Pie £12.50
Shallots, leeks, sweet potato, spinach and mushrooms cooked in a creamy tarragon and sun blushed tomato sauce with a pastry top, served with chips and peas

Baked Salmon Fillet £14.95
Baked with dill and lemon served with buttered greens and dauphinoise potatoes

Braised beef steak £14.95
Slow cooked beef steak and smoked bacon, braised in a red wine and tomato gravy, with shallots, celery, carrots and mushrooms. Served with a creamy chive mash

Chefs Pie £12.50
Ask at the bar for chefs choice of pie served with chips and peas
Winter Risotto £11.95
A warming risotto with butternut squash, baby spinach and onions topped with roasted pine nuts

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