The Squirrel Pub - Penn Street - Bucks


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Bar Menu

Menus

Please find below a sample menu - our bar menu is constantly changing to reflect seasonal produce, and to keep it interesting!

BAR MENU


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free

Starters

Soup of The Day £4.95
with fresh crusty bread.
Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney
Breaded Halloumi Sticks £5.95
with garlic mayonnaise dip
Chicken Goujons
a smaller portion £5.50 or a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip
Cod and Prawn Fish Cake £5.95
with a side of tartare sauce
Spicy Sweetcorn Fritters £5.95
with tomato salsa

Breaded Brie Wedges £5.95
served with an apricot and ginger chutney

Nibbles and Shares

Loaded Nachos £4.95
Topped with Guacamole, Salsa & melted cheese
Sharing platter for 2 £15.50
A selection of our scotch egg, breaded chicken goujons and crispy brie wedges

Veggie Sharing platter for 2 £13.95
A selection of our halloumi sticks, sweetcorn fritters and mac ‘n’ cheese balls

Sides
Garlic Baguette £2.95
Garlic Baguette & Mozzarella £3.75
Beer Battered Onion Rings £2.50
Coleslaw £1.50
Cheesy Chips £3.25
Chips £2.50
Dips For Your Chips £1.50
garlic mayo, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls £3.95
Bowl of Olives ideal to share! £3.50
Side Salad £2.95
with cherry tomatoes, cucumber, olives and spring onions

Mains
Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Burgers – feeling brave, add another burger patty for £4.50

Our classic ‘Squirrel’ Burger £12.95
Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a pickled gherkin finishing it off!

Texan £13.95
21 day dry aged 100% beef burger in a brioche bun with jalapeños, guacamole, cajun mayo, onions, lettuce, and tomatoes, topped with melted Monterey Jack cheese. Served with chips

New Yorker £13.95
21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips

Bavarian £13.95
21 day dry aged 100% beef burger in a brioche bun with sauerkraut, frankfurter sausage, yellow mustard and topped with melted Swiss cheese. Served with chips

Matador £13.95
21 day dry aged 100% beef burger in a brioche bun with chorizo, salsa, tortilla chips, lettuce, tomatoes, and topped off with cheese sauce. Served with chips

Minted Lamb Burger £13.95
Succulent Lamb burger lightly flavored with Dijon mustard, in a Brioche bun with lettuce, and topped with minted Feta cheese. Served with chips

Sweet Potato and Bean Burger £11.95
Lightly spiced with paprika and cumin, with mixed beans and chickpeas. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips

Chicken breast burger £13.95
Tender grilled Chicken breast in a Brioche bun, with lettuce, tomatoes, BBQ sauce and topped with melted Swiss cheese and smoked bacon. Served with chips
Traditional dishes

Trio of Fish & Chips £14.50
Feast on a platter of Beer Battered Cod fillet, wholetail breaded Scampi and a Cod and Prawn fish cake, served with mushy peas, chips, and tartare sauce

8 oz Rump Steak £15.95
Cooked the way you like it with button mushrooms and roasted cherry tomatoes. Served with garlic butter and chips

Squirrel salads Choose a salad, add your topping, and decide on your dressing!
Choose your Salad: £11.50
Greek – Feta cheese, olives, cucumber, red onion, tomatoes, salad leaves
Mediterranean – Mixed tomatoes, mozzarella, sun blush tomatoes, Basil, salad leaves
Summer – Avocado, asparagus, boiled egg, Parmesan cheese, salad leaves
Mexican Bean – Mixed beans, spiced sweetcorn, chilli, coriander, salad leaves
Choose your topping:
Grilled chicken breast or Garlic and Herb Prawns, or Sweetcorn Fritters
Choose your dressing:
French Dressing, or Balsamic and Olive Oil, or Sweet Chilli Vinaigrette, or Wholegrain Mustard and Honey


Find us on Facebook, just search for "thesquirrel.pub.1" - Or - Tweet us @SquirrelPennSt | thesquirrelpub@live.co.uk

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