The Squirrel Pub - Penn Street - Bucks

Go to content

Bar Menu


Please find below a sample menu - our bar menu is constantly changing to reflect seasonal produce, and to keep it interesting!


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free


Soup of The Day £4.95
with fresh crusty bread.
Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney
Chicken Goujons
a smaller portion £5.50 or a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip
Cod and Prawn Fish Cake £5.95
with a side of tartare sauce
Spicy Sweetcorn Fritters £5.95
with tomato salsa

Breaded Brie Wedges £5.95
served with an apricot and ginger chutney

Nibbles and Shares

Loaded Nachos £4.95
Topped with Guacamole, Salsa & melted cheese
Sharing platter for 2 £15.50
A selection of our scotch egg, breaded chicken goujons and crispy brie wedges

Veggie Sharing platter for 2 £13.95
A selection of our crispy brie wedges, sweetcorn fritters and mac ‘n’ cheese balls

Garlic Baguette £2.95
Garlic Baguette & Mozzarella £3.75
Beer Battered Onion Rings £2.50
Coleslaw £1.50
Cheesy Chips £3.25
Chips £2.50
Dips For Your Chips £1.50
garlic mayo, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls £3.95
Bowl of Olives ideal to share! £3.50
Side Salad £2.95
with cherry tomatoes, cucumber, olives and spring onions

Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Burgers – feeling brave, add another burger patty for £4.50

Our classic ‘Squirrel’ Burger £12.95
Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a pickled gherkin finishing it off!
Texan £13.95
21 day dry aged 100% beef burger in a brioche bun with jalapeños, guacamole, cajun mayo, onions, lettuce, and tomatoes, topped with melted Monterey Jack cheese. Served with chips
New Yorker £13.95
21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips
Bavarian £13.95
21 day dry aged 100% beef burger in a brioche bun with sauerkraut, frankfurter sausage, yellow mustard and topped with melted Swiss cheese. Served with chips
Matador £13.95
21 day dry aged 100% beef burger in a brioche bun with chorizo, salsa, tortilla chips, lettuce, tomatoes, and topped off with cheese sauce. Served with chips

Sweet Potato and Bean Burger £11.95
Lightly spiced with paprika and cumin, with mixed beans and chickpeas. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips

Chefs Burger £13.95

A special burger, ask behind the bar for more details
Traditional dishes

Trio of Fish & Chips £14.50
Feast on a platter of Beer Battered Cod fillet, wholetail breaded Scampi and a Cod and Prawn fish cake, served with mushy peas, chips, and tartare sauce
8 oz Rump Steak £15.95
Cooked the way you like it with button mushrooms and roasted cherry tomatoes. Served with garlic butter and chips

3 Little Pigs £13.50
Handmade Cumberland, Lincolnshire and Pork and Leek Sausages, served with creamy mashed potato Beer Braised Onions and gravy

Gardner’s Pie £11.95
Shallots, leeks, sweet potato, spinach and mushrooms cooked in a creamy tarragon and sun blushed tomato sauce. Served with a pastry top, peas and homemade chips.

Chefs Pie £12.50
Ask at the bar for chefs choice of pie served with chips and peas
Wild Mushroom Risotto £11.95
A selection of mushrooms cooked with Tarragon and Thyme

Find us on Facebook, just search for "" - Or - Tweet us @SquirrelPennSt |

Back to content | Back to main menu