The Squirrel Pub - Penn Street - Bucks

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Bar Menu


Please find below a sample menu - our bar menu is constantly changing to reflect seasonal produce, and to keep it interesting!


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free


Soup of The Day £5.50
with fresh crusty bread.

Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney

Chicken Goujons

a smaller portion £5.50

a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip

Cod and Prawn Fish Cake £5.95
with a side of tartare sauce

Mushrooms on Toast £6.50
Wild mushrooms in garlic and herbs, served on lightly toasted brioche
Spiced Beetroot Falafel£5.95
with tomato salsa

Crispy brie wedges £5.95
Breaded brie wedges served with an apricot and ginger chutney

Nibbles and SHARES

Loaded Nachos
Topped with Guacamole, Salsa & melted cheese
Sharing platter for 2 £15.50
A selection of our scotch egg, breaded chicken goujons and crispy brie wedges

Veggie Sharing platter for 2 £13.95
A selection of our crispy brie wedges, spiced beetroot falafel and mac ‘n’ cheese balls

Garlic Baguette £2.95

Garlic Baguette & Mozzarella£3.75

Beer Battered Onion Rings £2.50

Coleslaw £1.50

Cheesy Chips £3.25

Chips £2.50

Dips For Your Chips £1.50
our own recipe ketchup, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls£4.95
with a side of our own recipe ketchup
Bowl of Olives ideal to share! £3.50

Side Salad £2.95 with tomatoes, cucumber, olives and spring onions

Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Burgers – feeling brave, add another burger patty for £4.50

Our classic ‘Squirrel’ Burger £13.50
Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a side of our own recipe ketchup finishing it off!
Texan £13.95
21 day dry aged 100% beef burger in a brioche bun with jalapeños, guacamole, cajun mayo, onions, lettuce, and tomatoes, topped with melted Monterey Jack cheese. Served with chips
New Yorker £13.95
21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips
Mexican £13.95
21 day dry aged 100% beef burger in a brioche bun with mushroom, chorizo and roasted chilli alioli, topped with Monterey Jack cheese. Served with chips
Chefs Burger £13.95
Ask at the bar for details. Served with chips
Sweet Potato and chickpea Burger £11.95
Roasted sweet potato and chickpeas, lightly spiced with cumin and fresh herbs. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips

Traditional dishes

Cod & Chips £13.50
Traditional Beer Battered Cod fillet, served with mushy peas, chips, and tartare sauce
8 oz Rump Steak £15.95
Cooked the way you like it, with a flat cap mushroom topped with stilton. Served with garlic butter and Dauphinoise potatoes

Broccoli & Feta Quiche £10.95
With courgettes and mushrooms, served with a new potato, chive and vinaigrette salad, and salad leaves, olives and cucumber.

Salmon Fillet Salad £13.95
Served on a bed of green beans, asparagus, roasted mushrooms and peppers, cabbage and broccoli

Grilled Chicken Breast £13.95
Tender Chicken breast served with prosciutto wrapped asparagus, crushed and roasted new potatoes and garlic butter. Served with a creamed sherry sauce

Chefs Pie £12.50
Ask at the bar for chefs’ choice of pie served with chips and peas

Vegetable Frittata £11.95
Tender stem broccoli, orange sweet potato and goats cheese frittata, served with chips and salad
Harissa Vegetable Salad £11.95
Harissa roasted cauliflower with sweet potato, chickpeas, courgettes and red onion. Served on a bed of mixed leaves with a balsamic dressing and guacamole

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