The Squirrel Pub - Penn Street - Bucks

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Bar Menu


Please find below a sample menu - our bar menu is constantly changing to reflect seasonal produce, and to keep it interesting!


Ask behind the bar for information on allergens, and how we can tailor some of our dishes to be gluten free


Soup of The Day £5.50
with fresh crusty bread.

Scotch Egg £5.95
wrapped in prosciutto ham served with a pear and white wine chutney

Chicken Goujons

a smaller portion £5.50

a larger portion £6.95
coated in breadcrumbs. Served with a sweet chilli dip

Cod and Prawn Fish Cake £5.95
with a side of tartare sauce

Spiced Beetroot Falafel£5.95
with tomato salsa on a bed of vegetable crisps

Crispy brie wedges £5.95
Breaded brie wedges served with an apricot and ginger chutney

Nibbles and SHARES

Loaded Nachos £4.95
Topped with Guacamole, Salsa & melted cheese
Sharing platter for 2 £15.50
A selection of our scotch egg, breaded chicken goujons and crispy brie wedges
Veggie Sharing platter for 2 £13.95
A selection of our crispy brie wedges, spiced beetroot falafel and mac ‘n’ cheese balls

Garlic Baguette £2.95

Garlic Baguette & Mozzarella£3.75

Beer Battered Onion Rings £2.50

Coleslaw £1.50

Cheesy Chips £3.25

Chips £2.50

Dips For Your Chips £1.50
our own recipe ketchup, sweet chilli & bbq
Deep Fried Mac ‘n’ Cheese Balls£4.95
with a side of tomato salsa
Bowl of Olives ideal to share! £3.50

Side Salad £2.95 with tomatoes, cucumber, olives and spring onions

Our meat comes from a heritage breed and has been dry aged for 21 days, improving the flavour and texture even further.

Burgers – feeling brave, add another burger patty for £4.50

Our classic ‘Squirrel’ Burger £13.50
Our famous burger! Made with fresh herbs and a hint of garlic, topped with cheddar, smoked bacon, tomato, and leaves in a crusty ciabatta bun. Served with chips, coleslaw, and a side of our own recipe ketchup finishing it off!
Texan £13.95
21 day dry aged 100% beef burger in a brioche bun with jalapeños, guacamole, cajun mayo, onions, lettuce, and tomatoes, topped with melted Monterey Jack cheese. Served with chips
New Yorker £13.95
21 day dry aged 100% beef burger in a brioche bun with bacon, lettuce, tomatoes, gherkins, onion rings, BBQ sauce, and with melted cheddar cheese to finish it off. Served with chips
Bavarian £13.95
21 day dry aged 100% beef burger in a brioche bun with sauerkraut, frankfurter sausage, yellow mustard and topped with melted Swiss cheese. Served with chips

The Plot Chickens Burger £13.95
Lightly seasoned chicken burger with guacamole, bacon and swiss cheese, served with chips, in a brioche bun with salad leaves.
Sweet Potato and chickpea Burger £11.95
Roasted sweet potato and chickpeas, lightly spiced with cumin and fresh herbs. Served with guacamole and sundried tomato pesto in a ciabatta bun with chips

Traditional dishes

Cod & Chips £13.50
Traditional Beer Battered Cod fillet, served with mushy peas, chips, and tartare sauce

8 oz Rump Steak £15.95
Cooked the way you like it, with a flat cap mushroom topped with stilton. Served with garlic butter and Dauphinoise potatoes
Chilli Potato and Squash Salad £10.95
Chilli baked new potatoes and butternut squash served with cherry tomatoes, mixed beans and sweetcorn on a bed of fresh salad leaves topped with guacamole

Salmon Fillet Salad £13.95
Served on a bed of green beans, asparagus, roasted mushrooms and peppers and tender stem broccoli

Grilled Chicken Breast £13.95
Tender Chicken breast wrapped in prosciutto on a bed of asparagus, served with dauphinoise potatoes

Chefs Pie £12.50
Ask at the bar for chefs’ choice of pie served with chips and peas

Gardeners Pie £12.50
Shallots, leeks, sweet potato, spinach and mushrooms cooked in a creamy tarragon and sun blushed tomato sauce with a pastry top, served with chips and peas

Potato and Spring Vegetable Gratin £10.95
Creamed potatoes and fresh spring vegetables cooked with garlic and thyme, topped with a parmesan crust. Served with a side salad of cherry tomatoes, olives and spring onions

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